Asado by Chef Paul Bentley, Executive Chef/Owner of Magno Brasserie in Guadalajara, Mexico
Hosted by Liza de Guia and Sarah McLellan
Tequila by (DELALUZ)
Beer by Bocanegra
Colonia Verde's "Sunday Asado" series invites chefs and grill masters from all over the world to take over their backyard for a no fuzz, no frills bbqing afternoon amongst friends and neighbors.
$55 per person